Founded in 1966, Montebianco S.p.A. is specialized in the production of high quality ingredients and semi-finished products for ice creams and artisan confectionery.

Research and Development innovation-oriented and a series of targeted acquisitions, have allowed the company to become a 360 ° partner with integrated solutions for confectionery laboratories, both in ICE and BAKERY sectors. With over 90 countries served and 4 foreign branches, today Montebianco represents the leadership in the field of Italian Artisan Gelato in the world.